Air cooled cube ice machine plays an increasingly important role in commercial kitchen equipment. Correct use of ice maker can reduce its failure rate and ensure its high performance. Regular maintenance is very important for the service life and ice-making effect of the  air cooled cube ice machine. How to maintain and maintain the ice maker in order to meet people's "sanitary" requirements for the  air cooled cube ice machine ?

After using the air cooled cube ice machine , it is necessary to clean the ice in the refrigerator. When cleaning the ice maker, the power supply should be turned off. Do not directly aim at the fuselage to wash with water, add proper amount of neutral detergent (acidic, alkaline and other corrosive solvents) to wipe the machine's enclosure and inner liner, and then wipe it with soft cloth.